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All options are reasonably priced too with the lowest at $9 and the highest at $18. AAA dispatches anonymous field inspectors to assess hotels and restaurants around the country to arrive at its diamond designation status. It's a process similar in concept to the Michelin star system, though Michelin currently assesses only a handful of American cities (New Orleans is not one of them). Not only are there classic after-dinner cocktails like an espresso martini and Irish coffee, but there are also a number of dessert wines, ports, and sweet liqueurs.
Raw/Chilled Seafood
You’ll get everything from Alaskan King Crab Legs to Freshly Shucked Oysters and Hawaiian Ahi Poke. Those looking to remain more authentic to the New Orleans style have a classic Gumbo to choose from or the wonderful Creole Jumbo Shrimp Remoulade. The latter is the most expensive in this section at $28 but everything else is more reasonable.
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You could also throw your discipline to the wind and get the imposing Seafood Tower filled with half a dozen raw oysters, creole-boiled shrimp, Maine lobster tail, and a half pound of Alaskan king crab legs. Of course, all that freshly caught seafood does come at a price of $150, but for a large table, it’s the perfect way to indulge in a delicious meal. If you’re looking for a delicious seafood meal while in Las Vegas, Emeril’s New Orleans Fish House is a must-try. This restaurant is located in the MGM Grand Hotel and Casino and offers a wide variety of seafood dishes that will satisfy any appetite.
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One bite and you may never want to eat at a different restaurant for your entire vacation. The Creole Buttermilk Fried Chicken gives you all the southern comfort but with a modern twist and the Creole Seafood Boil makes you feel like you just pulled up to a family get-together in the big easy.
Most of the dishes are over $40 with the more expensive items reaching $90 to $175. There is a list of sides as well that you can add to any meal that is based on the southern classics like mashed potatoes and brussels sprouts. Emeril’s New Orleans Fish House seats 240 people and reflects the origin of Emeril’s seafood creations. Emeril’s commitment to using fresh, high quality ingredients in the dishes he creates remains a constant. To do so, he employs cottage industry ranchers, farmers and fisherman to ensure that he will always get the best for his restaurants.
The restaurant includes the usual high-dollar menu items you’ll find at other restaurants on the strip like the Creekstone Farms Prime Ribeye Steak, Surf and Turf, and the Japanese A5 Wagyu Strip Steak. Where the entree section starts to separate itself is with the New Orleans-inspired dishes that are packed with spices from the south. Amazing Creole flavor starts with Emeril’s love of fresh seafood and signature "New New Orleans" cooking style. From an unforgettable meal at the Chef’s Table to signature menus, you’ll feel close to the coast all the way from Vegas. While most restaurants in Vegas only offer a couple of desserts to choose from, Emeril’s gives every palate a chance to be satisfied with six delicious desserts on the menu.
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On the menu, you’ll find Chef Emeril’s kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Turning out daily seafood snacks and specials nightly, the Emeril’s Fish House food bar and dining room overlooks the promenade leading from the Sands Hotel to the nearby Sands Casino floor. You’ll also find fresh seafood dishes like the Whole Mediterranean Sea Bass for Two and Cedar Plank Grilled New Zealand King Salmon. The Seafood Piri Piri has a mix of seafood with some homemade chorizo and grits.
Courtyard seating for people as well as restaurant buy-outs can be arranged through our event planning staff which will help to assemble your event needs. Emeril’s now serves chef tasting menus exclusively and was redesigned from kitchen to dining room around this more refined approach. The aim is to focus the experience, the work and attention of the restaurant down to a high-touch approach for each of those tables. With an impressive menu and a relaxed atmosphere, Emeril’s New Orleans Fish House in the MGM Grand is the perfect way to experience real New Orleans-style cooking with a modern twist. From succulent seafood to desserts that will take you back to your childhood, this restaurant is bound to provide you with memories that will last a lifetime. There are no bad options on the short list of carefully crafted meals at Emeril’s New Orleans Fish House.
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Huge racks of wine bottles are scattered throughout the restaurant and you’ll hear soothing New Orleans tunes humming over the speakers. It’s the type of restaurant that makes you forget about time and allows for engaging conversations with delicious food and good drinks. Roughly 60 restaurants and 130 hotels around the U.S. have the AAA Five Diamond designation. Find thousands of other hotels, flights, car rentals and package deals with KAYAK.
If you’re looking for more dining options at this amazing resort, check out our complete guide to restaurants in the MGM Grand Hotel and Casino. Emeril’s New Orleans Fish House has an impressive list of whiskeys and tequilas to choose from. A wide selection of sophisticated scotches are available from single and blended and almost any type of bourbon and whiskey are at your fingertips. There’s also an entire wall of wines in full view that earned this restaurant the “Best of Award of Excellence” by Wine Spectator.
In classic New Orleans style, there are a number of light, gold, and dark rums available. Rounding out the drink menu is a list of tequilas separated by age and a few mezcals for a smoky finish. While few people go to a New Orleans restaurant for the soups and salads, Emeril still offers delicious choices for health-conscious eaters. The Baby Sweet Gem Lettuce or Creekstone Farms Beef Carpaccio are light options that still pack some serious flavor. The Five Diamond designation denotes a "leading-edge" restaurant for "an entire evening of wow moments," according to AAA.
The dining room is large and the tables are all spread out, leaving plenty of room for celebrating in groups or having a romantic dinner for two. True to form, all desserts on this menu have the southern taste only New Orleans can offer. Banana Cream Pie, Dark Chocolate Skillet Brownie, and Vanilla Cardamom Creme Brulee, are a few that will bring back memories of your childhood. Before you dive into the main courses on the menu, you’ll want to give one of these extremely fresh dishes a try.
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